ZINc
Restaurant & Bar
KITCHEN
Our food is mostly Spanish, Italian & French, with a few fusion touches such as Peruvian Ceviche, Moroccan Chicken & of course our very own Sarawak Laksa Pizza
JOSPER
Created in Barcelona in 1969, this innovative oven uniquely grills, over fiery coal, items such as Prawns wrapped in Bacon, spicy Chorizo sausages, premium Japanese A5 Wagyu steaks, succulent Salmon fillets & our boutique Burgers
COCKTAILS
Curated by our founding bartenders, our craft cocktail menu features tantalising items such as Borneo Mist (with dragonfruit vodka & Tuak, the famous Sarawak rice wine), Roselle Daiquiri (with puree from the local Hibiscus flower) & our very own digestif, the Langkaucello
Eat Together
We’re excited for the opportunity to grant a dining experience for you and your family/friends.
HAPPENINGS
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COCKTAIL WEDNESDAYS
The middle of the week is now brightened by Zinc's 20% Off Promotion for All Cocktails, All Night Long (excluding G&Ts which are always "Happy Hour" priced!)
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DJ FRIDAYS
Check out Kuching's best and brightest DJs --and an occasional surprise performer from abroad-- every Friday night from 10pm until late, with no cover charge
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SPECIAL EVENTS
We hosted What About Kuching's "All Hands On Deck" parties and our very own Halloween Birthday --Zinc just turned 10-- stay tuned to our Social Media pages for updates on the Next Big Thing
