ZINc

Restaurant & Bar

Kitchen of Zinc Restaurant, Kuching

KITCHEN

Our food is mostly Spanish, Italian & French, with a few fusion touches such as Peruvian Ceviche, Moroccan Chicken & of course our very own Sarawak Laksa Pizza

Josper Oven at Zinc Restaurant Kitchen

JOSPER

Created in Barcelona in 1969, this innovative oven uniquely grills, over fiery coal, items such as Prawns wrapped in Bacon, spicy Chorizo sausages, premium Japanese A5 Wagyu steaks, succulent Salmon fillets & our boutique Burgers

COCKTAILS

Curated by our founding bartenders, our craft cocktail menu features tantalising items such as Borneo Mist (with dragonfruit vodka & Tuak, the famous Sarawak rice wine), Roselle Daiquiri (with puree from the local Hibiscus flower) & our very own digestif, the Langkaucello

Eat Together

We’re excited for the opportunity to grant a dining experience for you and your family/friends.

HAPPENINGS

  • Cocktail Wednesdays at Zinc Bar, Kuching

    COCKTAIL WEDNESDAYS

    The middle of the week is now brightened by Zinc's 20% Off Promotion for All Cocktails, All Night Long (excluding G&Ts which are always "Happy Hour" priced!)

  • Live Music at Zinc Restaurant & Bar, Kuching

    LIVE MUSIC

    Check out Kuching's best and brightest -- and an occasional surprise performer from abroad -- treat your ears to an auditory delight

  • Special Events at Zinc Restaurant and Bar, Kuching

    SPECIAL EVENTS

    We hosted What About Kuching's "All Hands On Deck" parties and our very own Halloween Birthday -- Zinc has entered its twelfth year -- stay tuned to our Social Media pages for updates on the Next Big Thing

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